Peanut Butter Blackberry Dog Popsicles

Peanut butter, blackberries, and yogurt come together for an easy and delicious frozen dog treat. We even swapped the traditional popsicle stick for dog bone treats.

By Daily Paws Test Kitchen Reviewed by Jenna Stregowski, RVT
Reviewed by Jenna Stregowski, RVT

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
15 mins
freeze:
4 hrs
total:
4 hrs 15 mins
Yield:
8 to 10 pupsicles
Nutrition Info
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Ingredients

Directions

  • Using a food processor, puree blackberries until smooth. Remove from food processor bowl and set aside; rinse bowl. Add the three remaining ingredients. Cover and process, adding water as needed, until a soft-serve ice cream texture is reached.

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  • Layer the blackberry mixture and peanut butter mixture in popsicle molds or small disposable paper cups, swirling as desired. Insert popsicle sticks** and freeze at least 4 hours or until frozen solid.

  • Popsicles can be stored, tightly covered, in freezer for up to 1 month.

Tips

*Do not select items that contain the ingredient xylitol. Xylitol is a sweetener that is sometimes found in peanut butter and yogurt products. It can be very toxic to pets, even in small amounts.

**Instead of popsicle sticks, try inserting medium-sized dog bone-shaped treats halfway into the mixture and freezing for a fun, edible handle.

Treats should make up no more than 10 percent of a dog's daily calorie intake.

Nutrition Facts

Per Serving:
130 calories; fat 8g; cholesterol 1mg; sodium 12mg; carbohydrates 12g; dietary fiber 2g; protein 5g; sugars 6g; saturated fat 1g.
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